Tawa Fish

1You need

• 300 g fish slices (pomfret, surmai or rohu)
• 1 tsp ginger-garlic paste
• 1 tsp chilli powder
• 1/2 tsp turmeric
• lemon
• salt
• 2 tsp oil

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Coat fish with ginger-garlic, spices, lemon and salt. Keep 20 minutes.

2. Step 2On the tawa

   Heat a tawa with 2 tsp oil and place the fish.

3. Step 3On the tawa

   Cook 4 minutes on each side on medium heat.

4. Step 4Serve

   Serve with salad and lemon.

💡 No coating of flour or rava keeps it light.