Prawn Masala (Light)

1You need

• 250 g cleaned prawns
• 1 onion
• 1 tomato
• 1 tsp ginger-garlic paste
• 1/2 tsp turmeric
• 1 tsp chilli powder
• 1/2 tsp garam masala
• 2 tsp oil
• salt
• curry leaves

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Mix prawns with turmeric and salt.

2. Step 2Cook

   Cook onion, curry leaves and ginger-garlic in oil.

3. Step 3Cook

   Add tomato and spices and cook 4 minutes.

4. Step 4Simmer

   Add prawns and cook 5 to 6 minutes only.

5. Step 5Serve

   Serve with roti or rice.

💡 Do not overcook prawns or they get rubbery.