Egg Biryani (Home)

1You need

• 1.5 cups basmati rice
• 4 boiled eggs
• 2 onions
• 1 tomato
• 1/2 cup curd
• 1 tbsp ginger-garlic paste
• 1.5 tsp biryani masala
• mint
• 1 tbsp ghee
• whole spices
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak rice for 20 minutes.

2. Step 2Cook

   Cook whole spices and onion in ghee until brown.

3. Step 3Mix

   Add ginger-garlic, tomato, curd, masala and mint. Cook 5 minutes.

4. Step 4Mix

   Add boiled eggs and coat with the masala.

5. Step 5Pressure cook

   Add rice, salt and water. Pressure cook 2 whistles or cook on dum.

6. Step 6Serve

   Serve with raita.

💡 Eggs add cheap, good-quality protein.