Egg Malai Curry

1You need

• 4 boiled eggs
• 1 onion
• 1 tomato
• 10 cashews
• 1/2 cup milk
• 1 tsp ginger-garlic paste
• 1/2 tsp garam masala
• 1 tbsp ghee
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Boil

   Boil onion, tomato and cashews for 8 minutes.

2. Step 2Grind

   Blend into a smooth paste.

3. Step 3Cook

   Cook ginger-garlic and the paste in ghee for 6 minutes.

4. Step 4Simmer

   Add milk, spices, salt and eggs. Simmer 5 minutes.

5. Step 5Serve

   Serve with roti or rice.

💡 Cashews and milk give rich, healthy calories.