Paneer Bhurji (Light)

1You need

• 150 g paneer (low-fat if possible)
• 1 onion
• 1 tomato
• 1/2 capsicum
• 1 green chilli
• 1/4 tsp turmeric
• 1/2 tsp cumin
• 1 tsp oil
• salt
• coriander

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Grate

   Crumble or grate the paneer.

2. Step 2Cut

   Finely chop onion, tomato, capsicum and chilli.

3. Step 3Cook

   Heat oil, add cumin and cook the vegetables for 4 minutes.

4. Step 4Mix

   Add turmeric, salt and paneer. Mix and cook 2 minutes only.

5. Step 5Top it

   Add coriander and serve with roti.

💡 Do not overcook paneer or it becomes hard.