Paneer Tikka

1You need

• 200 g paneer cubes
• 1/2 cup hung curd
• 1 tsp tikka masala
• 1/2 tsp ginger-garlic paste
• onion and capsicum cubes
• lemon
• salt
• 1 tsp oil

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Coat paneer and vegetables with curd, spices, lemon and salt. Keep 30 minutes.

2. Step 2Grill or bake

   Grill, bake or cook on a tawa with a little oil until charred at the edges.

3. Step 3Serve

   Serve with mint chutney.

💡 High in protein and good fats.