Ragi Malt with Milk

1You need

• 2 tbsp ragi flour
• 1 glass milk
• 1 tsp jaggery
• pinch of cardamom
• 5 chopped almonds

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Mix

   Mix ragi flour with 1/4 cup water to a smooth paste.

2. Step 2Boil

   Boil milk and add the ragi paste while stirring.

3. Step 3Simmer

   Cook 4 to 5 minutes until thick.

4. Step 4Serve

   Add jaggery, cardamom and almonds. Serve warm.

💡 Rich in calcium for bones.