Soya Chunks Curry
170calories
per serving
per serving
16 gprotein
per serving
per serving
30minutes
3servings
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Boil
Boil soya chunks in salted water for 5 minutes.
- Step 2Wait
Drain, put in cold water and squeeze out the water.
- Step 3Cook
Heat oil. Add cumin, onion and ginger-garlic. Cook till golden.
- Step 4Grind
Add tomato and spices and cook into a thick masala.
- Step 5Simmer
Add soya chunks and 1 cup water. Simmer 8 minutes.
- Step 6Serve
Serve with roti or rice.
Soya has more protein than most other plant foods.