Butter Chicken (Home Style)

1You need

• 400 g boneless chicken
• 1/2 cup curd
• 3 tomatoes
• 10 cashews
• 1 tsp ginger-garlic paste
• 1 tsp kashmiri chilli
• 1 tsp kasuri methi
• 1 tbsp butter
• 2 tbsp cream
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Marinate chicken with curd, chilli and salt for 30 minutes.

2. Step 2Grill or bake

   Grill or tawa-cook the chicken till lightly charred.

3. Step 3Grind

   Boil tomatoes with cashews and blend smooth.

4. Step 4Simmer

   Cook the puree in butter, add chicken and simmer 10 minutes.

5. Step 5Top it

   Add cream and kasuri methi. Serve with roti.

💡 Home style uses far less butter than restaurants.