Chicken Biryani (Home)

1You need

• 500 g chicken
• 2 cups basmati rice
• 2 onions
• 1 cup curd
• 1 tbsp ginger-garlic paste
• 2 tsp biryani masala
• mint and coriander
• 2 tbsp ghee
• whole spices
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Marinate chicken with curd, ginger-garlic, masala, mint and salt for 1 hour.

2. Step 2Soak

   Soak rice for 30 minutes and boil till 70% cooked.

3. Step 3Cook

   Fry sliced onion in ghee till brown. Keep half for the top.

4. Step 4Simmer

   Cook the chicken with onion until almost done.

5. Step 5Steam

   Layer rice over the chicken, add fried onion and mint, cover and cook on dum for 20 minutes.

6. Step 6Serve

   Serve with raita and salad.

💡 A full meal for weight gain. Eat with raita and salad.