Tawa Fish Fry (Rava)

1You need

• 300 g fish slices
• 1 tsp ginger-garlic paste
• 1 tsp chilli powder
• 1/2 tsp turmeric
• lemon
• 1/4 cup rava
• 1.5 tbsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Marinate

   Coat fish with spices, lemon and salt. Keep 20 minutes.

2. Step 2Mix

   Press both sides of the fish into rava.

3. Step 3Shallow fry

   Shallow fry in oil on a tawa for 4 minutes per side.

4. Step 4Serve

   Serve with rice and dal.

💡 Shallow fry, not deep fry.