Chicken Pulao

1You need

• 400 g chicken
• 1.5 cups basmati rice
• 1 onion
• 1/2 cup curd
• 1 tbsp ginger-garlic paste
• whole spices
• 1 tsp garam masala
• 1 tbsp ghee
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Soak

   Soak rice for 20 minutes.

2. Step 2Cook

   Cook whole spices, onion and ginger-garlic in ghee.

3. Step 3Cook

   Add chicken, curd and spices. Cook 10 minutes.

4. Step 4Pressure cook

   Add rice, salt and water. Pressure cook 2 whistles.

5. Step 5Serve

   Serve with raita.

💡 Simpler than biryani and just as filling.