Mutton Keema

1You need

• 400 g mutton keema
• 1 cup peas
• 2 onions
• 2 tomatoes
• 1 tbsp ginger-garlic paste
• 1.5 tsp garam masala
• 1 tbsp oil
• salt

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Cook

   Cook onion and ginger-garlic in oil till brown.

2. Step 2Mix

   Add keema and cook on high heat 8 minutes.

3. Step 3Cook

   Add tomato and masala. Cook 5 minutes.

4. Step 4Pressure cook

   Add peas and 1 cup water. Pressure cook 3 whistles.

5. Step 5Serve

   Serve with roti or pav.

💡 Rich in protein and iron.