Chicken Korma
450calories
per serving
per serving
28 gprotein
per serving
per serving
50minutes
3servings
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Grind
Blend fried onion, cashews and curd into a paste.
- Step 2Tadka
Heat ghee, add whole spices and ginger-garlic.
- Step 3Cook
Add chicken and cook 5 minutes.
- Step 4Simmer
Add the paste, salt and spices. Simmer covered 20 minutes.
- Step 5Serve
Serve with roti or rice.
Rich and filling. Good for healthy weight gain.