Egg Paratha

1You need

• 1 cup whole wheat flour
• 2 eggs
• 1 small onion
• 1 green chilli
• coriander
• salt
• pepper
• 2 tsp ghee

Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.

2How to make

1. Step 1Knead

   Knead a soft dough with flour, water and salt.

2. Step 2Mix

   Beat eggs with onion, chilli, coriander, salt and pepper.

3. Step 3Roll

   Roll a thick paratha and cook one side on the tawa.

4. Step 4On the tawa

   Make a slit, pour the egg mix inside, and cook both sides with ghee.

5. Step 5Serve

   Serve hot with curd.

💡 A filling breakfast with protein and energy.