Egg Roll (Whole Wheat)
360calories
per serving
per serving
14 gprotein
per serving
per serving
20minutes
2servings
1You need
Tick items as you collect them. tsp = small spoon, tbsp = big spoon, cup = 200 ml.
2How to make
- Step 1Mix
Beat eggs with salt.
- Step 2On the tawa
Pour egg on a hot tawa, place a roti on top and cook both sides.
- Step 3Cut
Slice onion and cucumber.
- Step 4Roll
Add vegetables, chutney, lemon and chaat masala and roll up.
- Step 5Serve
Wrap in paper and serve.
A healthier home version of street egg roll.